Join the First Harvest
Violet liquid being poured into a glass of milk, with purple roots and a bowl of powder on a dark stone surface.
Pure Philippine ingredients

Grown in the Philippines.Ground for you.

We’re selecting Philippine cacao and ube for flavor, purity, and provenance. Our aim: nothing added, with every harvest traceable to where it was grown.

Join the First Harvest Discover our ingredients

We are currently selecting our first grower partners.

The first two

Exceptional ingredients from the Philippines.

We’re beginning with two ingredients deeply rooted in Filipino food and culture—cacao and ube—selected with an uncompromising focus on origin, flavor, and purity.

A ripe golden cacao pod attached to a tree trunk in warm morning light.
01 / Cacao Coming soon

Pure Philippine Cacao

100% cacao · Nothing added

Deeply aromatic cacao selected for character, carefully processed to preserve the flavor of its origin.

Explore Cacao
A leafy ube vine climbing a wooden support above rich soil.
02 / Ube Coming soon

Pure Philippine Ube

100% purple yam · Nothing added

Real Philippine purple yam—naturally vibrant, unmistakably earthy, and made without artificial color or flavor.

Explore Ube

One ingredient.One origin.Nothing added.

We believe extraordinary ingredients should taste of where they came from—and tell you exactly where that is.

From farm to cup

Thoughtfully sourced. Carefully processed. Naturally exceptional.

Quality isn’t created at the final step. It begins with the plant, the harvest, and every decision made between the farm and your kitchen.

Explore each step

Golden and green cacao pods growing on a tree trunk beneath a sunlit tropical canopy.
01 / From farm to cup

Grown

Cultivated by growers in the Philippines.

1 of 5
Harvested cacao pods, including an opened pod with white pulp, beside cut purple yam on a wooden table.
02 / From farm to cup

Harvested

Selected at the right stage for quality and flavor.

2 of 5
Cacao beans spread on raised wooden drying trays in an open-sided tropical workspace.
03 / From farm to cup

Processed

Handled with methods suited to the ingredient and origin.

3 of 5
Separate ivory ceramic bowls of brown cacao powder and lavender-purple ube powder on dark stone.
04 / From farm to cup

Ground

Prepared into a pure ingredient without unnecessary additions.

4 of 5
A ceramic cup of warm drinking cacao beside a glass of lavender ube latte with a milk swirl.
05 / From farm to cup

Enjoyed

Made for everyday rituals, recipes, and remarkable food.

5 of 5
Sigla NaturalsPure Philippine Cacao
Origin
Province, Philippines
Grower
Grower or cooperative
Variety
Cacao variety
Harvest
Month · Year
Process
Post-harvest method
Fermentation
Days, when relevant
Drying
Method · Days
Roast
When relevant
Ingredients
Cacao
Net wt.
Grams
Lot — to be assignedGrown in the Philippines
Sample label · not real data
The Sigla origin label

Every package carries its story.

We believe you should know where your ingredients come from. That’s why we plan to document every harvest with the details that shaped it—from origin and grower to variety and process.

Province. Grower. Variety. Harvest. Process. Nothing hidden.

Our sourcing approach
Meet the growers

Real people. Exceptional ingredients.

The quality of an ingredient begins with the people who grow and process it. Sigla is building relationships with Philippine growers and partners who care deeply about quality, stewardship, and the future of their communities.

Hands gently inspecting a golden cacao pod growing on a tree.

Our sourcing network is taking shape.

We’re currently identifying growers and processing partners whose practices and products meet Sigla’s standards. As those relationships are finalized, you’ll meet them here.

How we source
Made with Sigla

Everyday moments. Extraordinary ingredients.

From morning drinks to weekend baking, pure cacao and ube are made to be used—not saved for a special occasion.

Drinking Cacao
Steaming drinking cacao in an ivory ceramic cup on a dark stone table.
Ube Latte
An ube latte in a clear glass, violet swirling through milk.
Cacao Brownies
Fudgy cacao brownie squares with crackled tops on parchment and dark stone.
Ube Bread
A loaf of ube bread, sliced to show its purple crumb.
Ube Ice Cream
Lavender ube ice cream scoops in an ivory ceramic bowl on dark stone.
From the Philippines, by origin

A country of distinct growing regions.

Across the Philippine archipelago, climate, soil, elevation, variety, and local practice shape how ingredients grow and taste. Sigla exists to preserve those distinctions—not blend them away.

  • Luzon
  • Visayas
  • Mindanao

Origin markers will appear on this map once our grower partners are confirmed.

Tropical cultivated hillsides and coconut palms beneath misty forested ridges.
Map of the Philippines showing its three island groups: Luzon, the Visayas and Mindanao.LUZONVISAYASMINDANAO
Simplified outline · Natural Earth
Our name

Sigla means vitality.

In Filipino, “sigla” speaks to vitality, liveliness, and energy. For us, it captures something equally simple: ingredients with life in them—grown with care, connected to place, and shared without disguising what they are.

Sigla Naturals began with a desire to present Philippine ingredients with the same attention to provenance given to specialty coffee, estate-grown tea, and fine chocolate.

We’re starting with cacao and ube. This is only the beginning.

Read our story
For growers & processors

Grow with Sigla.

We’re building relationships with Philippine growers and processors producing exceptional cacao, ube, and future ingredients.

Partner with us
Wholesale

Bring Sigla to your menu.

Interested in Philippine-origin cacao or ube for your café, bakery, restaurant, or product line? We’d love to hear what you’re building.

Wholesale inquiries